Join us for an exquisite lineup of fine wines, thoughtfully paired with gourmet bites, led by Robert Morrison (Romo) of Authentic Wine Selections.

A master of food & wine pairing theory, Romo brings rare depth of experience to the table. As former General Manager and Wine Director of a fine-dining French restaurant with a Wine Spectator Grand Award–winning list, he spent eight years working under his mentor, Chef Douglas Organ, whose restaurants in France have each earned three Michelin stars. Romo later transitioned into wine distribution, further refining his palate and philosophy while working alongside Master Sommelier Fran Kysela.

This intimate, seated tasting showcases food and wine pairing at its highest level—insightful, intentional, and unforgettable.

The lineup will include:

• NV Vegalfaro, Caprasia Cava, Brut Nature Reserva
  House-cured McFarland trout · herbed labneh · focaccia crouton

• 2023 Château Pajzos, Tokaj Furmint
  Fried oyster · tomatillo tartar · tomato confit

• 2024 Vignoble Dauny, Sancerre “Les Caillottes”
  Whipped goat cheese · endive · roasted beet & sprouts

• 2023 Vignoble Dauny, Sancerre Rouge “Pynoz”
  Wild mushrooms · caramelized onion “flan” · crostini

• 2018 Mas d’en Gil, Priorat “Coma Vella”
  Duck confit · spiced pear · lettuce cup

• 2021 Domaine Courbis, Saint-Joseph Rouge “Les Royes”
  Braised short rib · horseradish cream · tapenade
  

Wednesday, March 11th
5:00 – 7:00 PM PT
$60 | This will be a seated seminar limited to 12 attendees.