Details
Producer
Florian RoblinGrape
Sauvignon BlancCountry
FranceRegion
Loire ValleyAppellation
Coteaux du GiennoisStyle
Clean & CrispMethod
NaturalPairs With
SavoryPairs With
SeafoodPairs With
White MeatRecently viewed
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If this appellation sounds new to you, it's actually more familiar than you think. Côteaux du Giennois is in the Loire Valley, only about 20 km north of Sancerre. Florian, from a family of farmers, brings us this wine from one of the finest terroirs in the region, Champ Gibault. His finger has been on the pulse of some of France's most influential growing areas, thanks to internships with Alphonse Mellot of Sancerre, Jean-Louis Trapet in Gevrey-Chambertin, and, François Villard in the Northern Rhône. We're drinking this with grilled and roasted poultry, veggie dishes, and grain salads. It's a winner!
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