Brisket & Southern Smoke - Thursday, October 30th 5:00 PM - 7:00 PM PT
Brisket & Southern Smoke - Thursday, October 30th 5:00 PM - 7:00 PM PT
As the weather cools, we’re turning up the heat with smoky flavors and bold wines from the Southern Hemisphere. Join us for roasted brisket sliders with housemade BBQ sauce, tangy coleslaw, and roasted root vegetables, crafted by Chef Lorraine Adams, founder of Food Immerse.
Together, we’ll explore how this savory classic shines alongside Southern Hemisphere icons—from a rich Shiraz of Barossa Valley to a distinctive Pinotage from Stellenbosch.
Flight Lineup
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Ngeringa Pet Nat, Adelaide Hills
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Scions of Sinai Cinsault, Stellenbosch
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Scions of Sinai Pinotage, Stellenbosch
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Scions of Sinai Swanesang Syrah, Stellenbosch
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Agricola Vintners Shiraz, Barossa Valley
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Seppeltsfield Shiraz, Barossa Valley
We’re thrilled to partner with Chef Lorraine Adams, founder of Food Immerse, an online culinary education platform for passionate home cooks.
A graduate of the Culinary Institute of America (CIA), Lorraine previously was the Food Program Manager at Google for 8,000 employees and served as Director of Leased Food & Restaurants at Macy’s, partnering with culinary legend Hubert Keller and global brands such as Starbucks.
Smoke, spice, and bold reds from down south await—join us for this unique experience and taste the heat!
