Bois d'Yver Chablis 2017

Bois d&

Bois d'Yver Chablis 2017

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Bois d’Yver is the brainchild of Thomas Pico, best-known for his work at Pattes Loup. Pico farms these 2.5 hectares in Chablis all organically and vinifies the juice with the same ‘hands-off’ mentality used at Pattes Loup. Fruit for this small-production cuvée comes from a single parcel in Courgis, rooted into stoney clay-chalk soils. This zesty, steel-aged wine is approachable in its youth and pairs well with oysters, seafood, and goat cheese.

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Details
Wine Type
White
Producer
Bois d'Yver
Country
France
Region
Burgundy
Appellation
Chablis
Farming
Organic
Pairs With
Seafood
Pairs With
Sushi
Pairs With
White Meat

BURGUNDY

For jaw-dropping wines that impeccably reflect the soils from which they come, look no further than Burgundy. Dubbed the unofficial birthplace of the concept of terroir, this renowned French region is home to some of the world’s most revered viticultural talents. If you get into wine, all roads inevitably lead here.

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