Chantereves Auxey-Duresses 'Les Hautes' 2016

Chantereves Auxey-Duresses &

Chantereves Auxey-Duresses 'Les Hautes' 2016

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Founded in 2010 by Guillaume Bott and Tomoko Kuriyama, Chantereves is one of Burgundy’s youngest and exciting négociants, producing terroir-driven, organic wines. The 2016 ‘Les Hautes’ ferments in old oak barrels with native yeasts, aged on the lees and racked three weeks before bottling. Balanced, stony, and fresh, the wine is a dream with rich poultry dishes and savory seafood.

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Details
Wine Type
White
Country
France
Region
Burgundy
Appellation
Auxey-Duresses
Location
Cote de Beaune
Farming
Organic
Pairs With
Salad
Pairs With
Seafood
Pairs With
White Meat

BURGUNDY

For jaw-dropping wines that impeccably reflect the soils from which they come, look no further than Burgundy. Dubbed the unofficial birthplace of the concept of terroir, this renowned French region is home to some of the world’s most revered viticultural talents. If you get into wine, all roads inevitably lead here.

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