Terres Dorees Moulin-a-Vent 2017

Terres Dorees Moulin-a-Vent 2017-Wine-Verve Wine

Terres Dorees Moulin-a-Vent 2017

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Terres Dorées was founded by Jean-Paul Brun back in 1979 in the southern Beaujolais. Today, Terres Dorées sustainably farms 27 hectares across the region in a more 'Burgundian' style, as Jean-Paul prefers traditional fermentations over carbonic maceration. His Moulin-à-Vent is produced with native yeasts and is aged in used oak for up to ten months, leading to a ripe, dark-fruited wine marked by silky tannins and undertones of fresh cut violets.

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Details
Wine Type
Red
Grape
Gamay
Country
France
Region
Burgundy
Appellation
Moulin-a-Vent
Location
Beaujolais
Farming
Organic
Pairs With
Pizza & Pasta
Pairs With
Savory
Pairs With
White Meat

BURGUNDY

For jaw-dropping wines that impeccably reflect the soils from which they come, look no further than Burgundy. Dubbed the unofficial birthplace of the concept of terroir, this renowned French region is home to some of the world’s most revered viticultural talents. If you get into wine, all roads inevitably lead here.

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