After studying winemaking at Sina Que Non, Maggie Harrison began vinifying juice at Antica Terra, one of Oregon’s most exciting estates. Harrison highlights the unique growing sites within the Eola-Amity Hills and farms all fruit organically. ‘Antikythera’ is a silky and aromatic Pinot Noir that comes from some of the estate’s oldest plots. Earthy and structured, the wine shows notes of tart cherries, wet forest floor, smoke, and spice.