Details
Wine Type
RedProducer
Goyo GarciaGrape
TempranilloCountry
SpainRegion
Castilla y LeonAppellation
Ribera del DueroFarming
OrganicPairs With
GamePairs With
Red MeatPairs With
SavoryRecently viewed
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Now open every Sunday from 12-8 PM!
This organic single-vineyard Tempranillo is cultivated at high elevations sites and is hand-harvested, destemmed, skin-macerated for three months, and vinified with native yeasts in steel/French oak. Notes of dark fruit, crushed violets, and crushed rocks dominate the wine's succulent and full-bodied palate. Serve with lamb chops, charcuterie boards, or Spanish-inspired tapas.
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