Fruit for this co-fermented Grenache Noir/Grenache Blanc comes from an organically-farmed vineyard site in California’s Dunnigan Hills. Juicy flavors of candied red fruit, crushed strawberries, rosemary, and fresh cut herbs dominate the wine’s super drinkable palate. Serve chilled with fresh salads or margarita pizza (preferably patioside, poolside, or somewhere beneath the warm sunshine).