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Now open on Sundays from 12-6 PM
Now open on Sundays from 12-6 PM
Fruit for By Farr’s Shiraz comes from volcanic soils and north-facing vines. Here, ample sunshine produces plump and concentrated fruit, which is handpicked and partially whole-cluster fermented with small amounts of Viognier. The wine is spicy, pepper-driven, and loaded with flavors of juicy red and dark fruits. Serve chilled with savory stews and grilled red meats.
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